No Bake Preacher Cookies

Peanut butter, oats, butter, and a little bit of chocolate, and that’s just about all you need for a batch of Preacher Cookies. Scoop out a spoonful and dollop onto waxed paper to set, then drizzle chocolate over the top.

We love the combination of chocolate and peanut butter, and the oats help to give texture and substance to the cookie. These really do whip up super quickly, and all they need is a few minutes to set, then they’re ready to serve.

No Bake Preacher Cookies Recipe



INGREDIENTS

• 3 cups quick-cooking oats, uncooked
• 2 cups sugar
• 1 cup peanut butter
• 1 stick + 1 tablespoon unsalted butter, divided
• ½ cup milk
• 1 teaspoon vanilla
• ½ cup chocolate chips

INSTRUCTIONS

1. Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note: A baking sheet isn’t “required” – a flat surface, like a countertop, works.
2. Melt 1 stick butter in a saucepan on medium-high heat, stirring frequently to melt butter. Bring to a boil for 1 minute, then remove from heat. Add peanut butter and vanilla extract and stir to combine.
3. Pour peanut butter mixture over reserved oats. Add milk and sugar, and stir until fully incorporated.
4. Scoop 1 tablespoon full of batter onto baking sheet, pressing down to flatten.
5. Melt chocolate chips with 1 tablespoon unsalted butter in a microwave safe dish, 20 second intervals on medium heat, stirring after each interval, until chocolate is completely melted.
6. Use a spoon to drizzle chocolate over top of cookies. Cookies are ready to eat once chocolate has cooled and set. Or, chill in refrigerator for 1 hour. Transfer cookies to a serving platter, or store in an airtight container.

Recipe Adapted : No Bake Preacher Cookies @ homefamilyrecipes