Broccoli Salad Recipe with Creamy Lemon Dressing

This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie! It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. The creamy lemon dressing brings everything together and it just works.

This broccoli salad also refrigerates well so if you’re lucky enough to have leftovers, it will still be delicious the next day. The lemon dressing preserves the apples and prevents browning. So yummy!

Broccoli Salad Recipe with Creamy Lemon Dressing Recipe



Ingredients
Ingredients for Broccoli Salad Recipe:

• 2 broccoli heads (medium) stems included
• 1 large carrot grated
• 1 apple cored and chopped
• 1/2 small red onion (1/4 cup thinly sliced)
• 1/2 cup pecans or walnuts toasted
• 1/2 cup craisins or raisins

Ingredients for Creamy Lemon Dressing:

• ½ cup mayo
• ½ cup sour cream
• 2 Tbsp lemon juice (freshly squeezed)
• ½ Tbsp sugar or add to taste
• ¼ tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Peel the stems and chop full heads of broccoli into bite-sized pieces. Grate carrot, chop apple and thinly slice onion and transfer into a salad bowl. Add toasted pecans and dried cranberries.
2. In a small bowl, whisk together all salad dressing ingredients then add dressing into the salad to taste and toss to combine.

Recipe Adapted : Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO) @ natashaskitchen