Instant Pot Cheeseburger Macaroni

Just 10 minutes in your pressure cooker makes this cheesy goulash hamburger helper style pasta dinner that your whole family will love.
I used Instant Pot or pressure cooker !

You could also use another style of noodle other than elbow macaroni !!

If you like a thicker consistency let it sit in the pot for about 5 minutes after you have turned it off.
Because it will thicken quite a bit!
But if you like it a bit soupier then serve and eat immediately.
Either way it’s creamy and delicious.

Instant Pot Cheeseburger Macaroni Recipe
This Instant Pot cheeseburger macaroni recipe will take you back to your childhood! Just 10 minutes in your pressure cooker makes this cheesy goulash hamburger helper style pasta dinner that your whole family will love. It's one of our favorite Instant Pot ground beef recipes.



Ingredients

• 1 c elbow macaroni uncooked
• 1 c water or can use chicken or beef broth for more flavor
• 1 lb ground beef or turkey
• 3 tbsp olive oil
• 1/3 onion diced (optional)
• 1 tsp salt optional
• 1 tsp garlic powder
• 1 can cheddar cheese soup
• 1/2 - 1 c sour cream (depending on your liking & how thick you want it)
• 1 c cheddar cheese shredded

Instructions

1. Turn your Instant Pot to saute and add your olive oil and ground beef. 
2. Start to brown your beef, then add your diced onions and cook together until ground beef is no longer pink.  Turn instant pot off by pushing the cancel button (important step). Drain grease and return pot.
3. In a separate bowl whisk together your water & cheddar cheese soup. Pour on top of your ground beef.
4. Pour your uncooked noodles in and do not stir, just push noodles down gently so they are submerged in the liquid. Close your IP lid and set to manual, pressure, high for 3 minutes. 
5. When done do a slow release meaning barely move your steam valve so the steam comes out slowly, and carefully lift your lid. 
6. Set IP to saute. Add your sour cream and shredded cheese. 
7. Stir slowly and allow it to come to a boil and bubble.
8. It will thicken a bit after a minute or two. Turn IP off. The longer it sits the thicker it will become too. Serve! (top with more cheese if you're a real cheese lover.

Nutrition Facts

Instant Pot Cheeseburger Macaroni

Amount Per Serving (6 oz)

Calories 553Calories from Fat 324

% Daily Value*

Total Fat 36g55%

Saturated Fat 13g65%

Cholesterol 90mg30%

Sodium 989mg41%

Potassium 622mg18%

Total Carbohydrates 27g9%

Dietary Fiber 1g4%

Sugars 2g

Protein 26g52%

Vitamin A9.4%

Vitamin C0.7%

Calcium20.5%

Iron12.9%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Adapted : Instant Pot Cheeseburger Macaroni @ temeculablogs