Slow Cooker Spaghetti & Meatballs

The easiest way to enjoy a classic is with this slow cooker spaghetti & meatballs.  The pasta is perfect, the sauce has a kick and the meatballs are the perfect hearty companion!  Toss it all in and let the slow cooker do all the work!

Spaghetti & Meatballs is such a comfort food!  In my house dinner time is the witching hour!  Everyone is crabby and everyone seems to need mom!  This slow cooker spaghetti & meatballs recipe is a lifesaver!

Slow Cooker Spaghetti & Meatballs Recipe
A classic dish with no work at all! Slow cooker spaghetti & meatballs will become a weekly favorite in your house!



INGREDIENTS

• 1 jar Tomato Pasta Sauce 24 ounces
• 1 lb spaghetti noodles
• 4 cups beef broth
• 1 can Rotel 10 ounces
• 1 tbsp Italian Seasonings
• 2 tsps garlic peeled & minced
• 1 package Frozen Meatballs Farm Rich Italian Seasoned

INSTRUCTIONS

1. Add your favorite jar of pasta sauce to your slow cooker
2. Break 1 lb of pasta noodles (1 box) in half and add to slow cooker
3. Add in beef broth
4. Add in 1 can of Rotel or canned petite diced tomatoes
5. Add Italian Seasoning and minced garlic
6. Mix well. Be sure that the noodles are separated.
7. Add frozen meatballs to top in single layer.
8. Place lid on slow cooker and turn on high for 2.5-3 hours
9. Remove lid and mix well.\

Recipe Adapted : SLOW COOKER SPAGHETTI & MEATBALLS @ thatswhatchesaid