CHEESY CHICKEN MELTS

These babies are made using a creamy, cheesy chicken mixture just like kind of cool and then the sauce is that buttery honey mustard sauce that everyone loves so it’s picture perfect.

And full of calories so probably go ahead and serve with fresh fruits and vegetables so you can feel better about yourself. Heaven knows that kind of balances junk food out, right? No? Still worth it.

INGREDIENTS
FOR THE CHICKEN

• 3 Chicken Breasts, boneless, skinless
• 2 Teaspoons Montreal Chicken Seasoning OR
• 3 Cups Rotisserie Chicken, shredded

FOR THE FILLING

• 8 Ounces Cream Cheese, softened
• 2 Tablespoons Butter, softened
• 1 Cup Cheddar Cheese, Shredded
• 3/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1 Package Hamburger Buns or Potato Buns

FOR THE SAUCE

• 4 Tablespoons Honey Mustard
• 1 Tablespoon Honey
• 1/2 Cup Butter, melted
• 1 Tablespoon Poppy Seeds

INSTRUCTIONS

1. Heat the oven to 350 degrees.
2. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.
3. In a large bowl, cream together the cream cheese and butter.
4. Add the chicken, cheese and seasoning and stir until evenly combined.
5. Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.
6. In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.
7. Pour 3/4 of the mixture over the buns and cover with foil, and bake for 12-15 minutes.
8. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.

Recipe Adapted : CHEESY CHICKEN MELTS @ ohsweetbasil