GRILLED SWORDFISH WITH LEMON BASIL BUTTER

Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss.

INGREDIENTS

• 2 swordfish steaks, 1-inch thick (about 2 lbs)
• Juice of 1/2 lemon
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper
• For the lemon-basil butter:
• 4 tablespoons unsalted butter, softened
• 1 teaspoon freshly squeezed lemon juice
• Zest of 1 lemon
• 1/2 teaspoon garlic, minced (about 1/2 clove)
• 1/4 teaspoon salt
• 2 tablespoons minced fresh basil

INSTRUCTIONS

1. Preheat a gas or charcoal grill to high heat.
2. Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute.
3. Rub both sides of each steak with olive oil, salt and pepper and set aside.
4. Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve.

Recipe Adapted : Grilled Swordfish with Lemon-Basil Butter @ recipesinstant