GARLIC BUTTERY GARLIC ROASTED MUSHROOMS

These crispy, buttery, melt in your mouth mushrooms are the perfect side for any meal!

INGREDIENTS :

• 1 pound button mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, chopped
• 2 teaspoons thyme, chopped (optional)
• salt and pepper to taste
• 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
• 1/4 cup parmigiano reggino (parmesan), grated

INSTRUCTIONS :

1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.

Recipe Source : Crispy Buttery Garlic Roasted Mushrooms @ closetcooking