This low carb ranch dressing recipe has become a staple in our home. We use it as a dip for fresh veggies, salad dressing and even over grilled fish. It is the perfect keto ranch dressing with the added healthy fat boost from the avocado. It takes the traditional ranch dressing recipe to a whole new level.
INGREDIENTS
- 1/2 large avocado, peeled and pitted
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 2 tsp apple cider vinegar ( I use this brand)
- 1 tsp fresh dill, chopped
- ½ tsp onion powder
- ¼ tsp sea salt
- 1/8 tsp black pepper
- In a large mixing bowl, fork mash the avocado. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper.
- Mix until all ingredients are well incorporated.
- Refrigerate at least one hour before serving.
Recipe Adapted : KETO CREAMY AVOCADO RANCH DRESSING @ peaceloveandlowcarb
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