FLOURLESS PEANUT BUTTER BREAD

This gluten-free bread flourless bread is easy to make with just five ingredients. It’s a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads.

Sure enough, what came out was definitely like bread. You can smear it with butter, top it with avocado slices, or maybe eat it with jelly! It holds together quite well.

INGREDIENTS:

•  1 cup smooth peanut butter
•  3 large eggs
•  1 tbsp vinegar
•  1/2 tsp baking soda
•  1  tsp granulated white sugar

INSTRUCTIONS:

1. Preheat oven to 350°F. Grease two 3 inch x 5-inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whisk or use mixer to mix until everything is smooth.
2. Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.

Recipe Adapted : FLOURLESS PEANUT BUTTER BREAD @ kirbiecravings