SPINACH ARTICHOKE FRENCH BREAD PIZZA

Spinach Artichoke French Bread Pizza – rotisserie or seasoned baked chicken is added to classic spinach and artichoke dip, then baked on French Bread, turning it into an easy and filling meal!!

If rotisserie chicken isn’t your thing for some reason, that’s ok. Substituting left over roasted, grilled, or fried chicken can always be done. Just use your best judgment!

Ingredients :

• 14 ounce can quartered artichokes, drained, roughly chopped
• 10 ounce package frozen chopped spinach, thawed and squeezed dry
• 4 ounce can diced green chiles, drained
• 2 cups shredded rotisserie or baked chicken
• 2 ounces grated Parmesan cheese
• 4 ounces shredded Monterey Jack cheese
• 4 ounces shredded sharp cheddar cheese
• 3/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 loaf French bread

Instructions :

1. Preheat oven to 350 degrees.
2. Combine all the ingredients, except the bread, in a large bowl; set aside.
3. Carefully cut the loaf of bread down the center lengthwise. Scoop out some of the insides, making a long well. Divide and spread the filling evenly between the two halves.
4. Place pizza breads on a baking sheet and cook for 25-30 minutes, or until the cheese has melted and the tops are starting to turn golden brown.
5. Cut into slices and serve!

Recipe Adapted : SPINACH ARTICHOKE FRENCH BREAD PIZZA @ bellyfull